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I bought my for 42e (about 45 usd)! One of the best knives for price! Thin blade, thin behind the edge, very confy handle etc…

I made this and it was so good 😂❤🎉

"simple method" ? Really ? It couldn't get more complicated ! 😄

❤

Bet you could have found another and reputable source to buy that knife than the usual-suspect evil empire with the big "A". Support your local knife shop (or at least your closest dedicated online knife dealer) they might even have better prices than "Big A" which is usually not the cheapest with branded merchandise.

Most knives you would pinch grip - what? I’m sure you meant I prefer the pinch grip - don’t just generalize your personal preference

Thank you for that info

Why are you wearing a coat indoors?

Nice sauce,more healthy 👍 👌

You can get better flavoured prawn oil if you place the shrimp waste into the pan and slow cook it for a while.The water will evaporate.Then add the oil and follow the remaining procedure.

Where are you my friend? I really miss you I hope you are fine I always followed you and supported you but I had circumstances. I ask God to grant you success.

cooking with chili oil is disgusting. it’s a finishing oil. it’s like deep frying with extra virgin olive oil. just fucking gross.

"Simple method" you gotta start preparing the day before, cheers!

If you like Pork Chops then you must see the Rotating Pork Chop with Cheese in Shorts of my channel 🤤😆

Looks great, I'll definitely be trying this soon! Just curious about the actual length of time of brining...you mentioned overnight. So prepare the chops and then into the brine at around 7pm one day, then brine til 5pm the next?

Been wanting to eat this since watching Mr Sunshine Kdrama 😋

what kind of veggies did you prepare to put the pork chop on top.

Nicely presented.

I just got my Global G-2 today I cut a carrot to test it out. Cuts carrots like cutting soft butter.

The simple method: this Advanced method: birth a pig..

I hate when they don’t put the ingredients in the description box ughhh 😞

Looks Good 👍 and adding the Barley is a Nice Touch 👌

What cut of chop? Don't think I've ever seen that at the store.

That's your simple method?

Orded tow of this knifs heard its good.

I just purchased the global G2 engraved with my name. Only because I knew Anthony Bourdain loved and swore by this knife. But for the last couple of months I've been checking out all the top rated Japanese utility chef nakiri knives. So I know a lot about them I didn't believe Global was made in Japan sounds like an American name but yeah we'll be at my house tomorrow. Can't wait to use it

Good Job

Can u make the font/type bigger?

If you wanna cut your onions like that maybe the santoku is a better option, chef knives mostly have that curve so that you can rock them.

love the recipe and love the music! Please say which audio you are using?

Thank you! keep shining God bless you❤🫂😇🌈

You have used lemongrass in a wrong way …

Not sharp enough.

Oh WOW! Lovin' this! ---and appreciate the jazz, too! ;)

Hi, what's the shelf life of the infused oil? Please advise

Shoulda taken the shit vein out before eating it

블루베리가루가 있는데 그걸로도 만들면 괜찮나요?

Global sucks. They are rather hard to keep razor sharp for a professional setting, the handles are very small, the edge geometry isn't there.

So stupid why subtitles are so small??

쿨리와 퓨레의 차이점이 뭔가여

마늘보고 한국인일거 같더라니... 역시 ㅋㅋㅋ

혹시 물과 컵 그람수를 알 수 있을까요~? 컵으로만 적혀있어서 어떤 컵을 기준으로 사용해야하는지 모르겠어요ㅠ

Did you use any corn starch to thicken it? Or does it get think like this if you keep it on the heat for long?

Nice preparation and it looks good and delicious thanks for sharing....

Did you use frozen shrimp?

Good👌👌

Great review! Thank you for the useful commentary and review ...

need the recipe please....love your cooking!

We love it! Can we repost your review?

So yummy, thx for recipe😇😇😇😇😇